S T A R T E R S


Soup of the Day

Served with Slices of Baguette and Butter - £5.50


A Selection of Mediterranean Style Dips

(Tzatziki, Humous and Taramasalata), Served with Toasted Pitta Bread - £5.80


Avocado, Tomato and Mozzarella Salad Drizzled with a Basil Vinaigrette  - £6.00


Smoked Salmon, Prawn and Crayfish Tail Cocktail Served with a Marie Rose Sauce and

Brown Bread and Butter - £7.20


Duck Liver Pate Served with Caramelised Red Onion Chutney, Toast Bread and Butter - £6.90


A Selection of Speciality Breads and Mixed Pitted Olives

Served with Balsamic Vinegar and Extra Virgin Olive Oil  - £5.50


Smoked Chicken Breast

Served Cold, with a Roquette and Pistachio Nut Salad - £7.00


A Trio of Mexican Style Dips

(Guacamole, Sour Cream and Salsa), Served with Tortilla Chips - £5.80


MAINS

Fish and Seafood Platter

Hot Scampi, Hot Calamari, Cold Smoked Salmon, Cold ‘Shell On’ King Prawns,Peeled Prawns and Crayfish Tails, Served with a Selection of Breads, and Sauces - £16.90


Mediterranean Style Salad Feta Cheese, Cherry Tomatoes, Red Onion, Cucumber and Pitted Olives, Drizzled with Extra Virgin Olive Oil, Served with Two Sliced, Toasted Pitta Breads  - £11.50


Beer Battered Haddock Fillet

Served with Tartare Sauce, Thick Cut Chips and Mushy or Garden Peas - £13.80


Penne Pasta with Roasted Mediterranean Vegetables in a Tomato and Basil Sauce Topped with Parmesan and Toasted Pine Nuts, Served with Garlic Bread - £11.90


Hand Carved Ham

Served with Two Fried, Free Range Hens Eggs and Thick Cut Chips - £10.90


Whole Tail Breaded Scampi Served with Tartare Sauce, Thick Cut Chips and Garden Peas - £11.75


The Stanhope Bread Crumbed Chicken Breast Burger

Topped with Bacon and Cheese,Served in a Speciality Bap with Sliced Tomato, Lettuce and

Thick Cut Chips - £14.50


10oz Ribeye Steak (Cooked to Your Preference)

Served with Thick Cut Chips, Mushrooms, Garden Peas and Tomato - £21.50


Fish Brochettes Two Skewers of King Prawns, Monkfish, King Scallops and Salmon,Served

on a Bed of Rice with a Mixed Leaf Salad and a Vinaigrette Dressing - £17.90


Pie of the Day Served,with a Choice of Mashed Potatoes, or Thick Cut Chips and

Seasonal Vegetables - £14.75


Strips of Seasoned Chicken Breast

Served with Grated Cheddar Cheese, Two Whole Toasted Pitta Breads, a Mixed Leaf Salad and a Choice of Marie Rose Sauce or Mayonnaise - £11.75


DESSERTS


For details of our Desserts, Cheeseboards, Hot Drinks and Liqueurs

Please see our Dessert Menu in the Restaurant.


A WORD FROM OUR CHEF

Where possible we use locally sourced produce and ingredients and our dishes are prepared and cooked by our Chef and his team in the Kitchen of The Stanhope Arms.

We hope you will enjoy your visit but, if for any reason you are dissatisfied with our food, service or any other matter, please do not hesitate to speak to a member of our team: we also appreciate any comments or suggestions you may have. All of our food is prepared in our on-site kitchen where allergens such as dairy, nuts, gluten etc. are present. Descriptions on our Menus do not include all ingredients therefore, if you have a food allergy, please let us know before ordering so that we can advise you as to whether the meal you have chosen may or may not be suitable.


ALLERGEN INFORMATION:

Allergen information is available upon request and we strive to ensure that it is correct however, due to our commitment to using fresh, locally sourced produce, it is possible that some ingredients may change between booking and dining if the booking has been made sometime in advance. Therefore we trust that you will enquire at the time of your visit as to whether any changes have been made which might affect you.

Copyright © The Stanhope Arms   All Rights Reserved www.the-stanhope-arms.co.uk

THE STANHOPE ARMS

MAIN MENU SUMMER 2017

All of our Vegetarian

selections are shown in green

Please Note: We are unable to accept Restaurant bookings by email. Book Now: Tel: 01959 561970

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MAIN MENU SUMMER 2017